CREDIT CARD
Notes: If making a donation in honour of someone, please include their name in the Additional Information section on the Checkout Page.
E-TRANSFER
Send to: donations@thebridgehospice.com.
IMPORTANT! In order for us to issue a receipt, we require your contact phone number OR email address in the message section. You can also use the message box to let us know if your donation is in honour of someone special.
CHEQUE
Please make cheques payable to:
The Bridge Hospice Foundation
P.O. Box 354, 137 Old Hastings Rd.
Warkworth, ON K0K 3K0
CANADA HELPS
Thank you for your donation – your gift will be used with great care!
The Bridge Hospice Foundation has been established to raise and manage funds for The Bridge Hospice. This allows our hospice to be entirely devoted to fulfilling the needs of individuals coming to us for their final journey and the families we support every step of the way.
Donations directed to our Foundation will in turn channel back dollars to support the operational needs of The Bridge Hospice – just as hospital foundations raise money for hospitals.
Charitable tax receipts will be issued along with our gratitude.
If you’re heading out for a shop, consider picking up any of the items on our Wishlist. We greatly appreciate donations of tangible items that we use on a daily basis. Donating these items saves hospice money and time, while helping our guests to feel the comforts of home.
GROCERIES
- Coffee
- Keurig Cups
- No.4 Coffee Filters
- Sweetener
- Cream
- Milk (carton)
- Butter/Margarine
HOUSEHOLD ITEMS
- UNSCENTED Liquid Laundry Detergent
- UNSCENTED Bleach
- UNSCENTED Baby Wipes
- Ziploc Bags (med/lg)
- Vinegar
- Vim (lemon)
- Lysol Wipes (lemon)
- Dishwasher Pods
GIFT CARDS
- Sharpe’s
- No Frills
- Home Hardware
- Giant Tiger
- Canadian Tire
- Rona
OTHER
- Canadian Postage Stamps
- Nbld County Garbage Tags
- Wild Bird Seed
- Batteries (AA, 9V, AAA, DD)
137 Old Hastings Rd,
Box 354
Warkworth, ON K0K 3K0
705-924-9222
137 Old Hastings Rd, Box 354
Warkworth, ON K0K 3K0
705-924-9222
Funded in part by: